Mitigating Food Recall Risks


Food recalls in the U.S. have increased 10% over the past five years, with the average food and beverage recall claim coming in a nearly $9.2 million in damages. Today, knowing how to mitigate food recall risks is critical for businesses that manufacture, grow, and distribute food products. And, as the Food and Drug Administration (FDA) imposes stricter compliance laws, it’s critical for your business clients to understand how these changes can impact their operations.

This white paper looks at the top food recalls, the impact on food-related businesses, compliance challenges, and insurance coverage solutions that can help your clients lessen the financial and reputational impact of a recall event.

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